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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2475
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dc.contributor.authorPRAKASH, SOUMYA KRISHNA-
dc.date.accessioned2023-07-27T03:37:49Z-
dc.date.available2023-07-27T03:37:49Z-
dc.date.issued2023-05-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2475-
dc.publisherSt Terasa's (autonomous) Ernakulamen_US
dc.titleDEVELOPMENT OF DIFFERENT FOOD PRODUCTS BY INCORPORATING ASHWAGANDHA ROOT POWDERen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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