Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2392
Title: VFPT1S02TM20 - NOVEL TRENDS IN FOOD PROCESSING
Authors: FOOD PROCESSING TECHNOLOGY, STC
Issue Date: 30-Nov-2021
Publisher: St Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/2392
Appears in Collections:Semester I

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