Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2391Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FOOD PROCESSING TECHNOLOGY, STC | - |
| dc.date.accessioned | 2023-04-13T06:30:15Z | - |
| dc.date.available | 2023-04-13T06:30:15Z | - |
| dc.date.issued | 2021-11-30 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2391 | - |
| dc.publisher | St Teresa's College (Autonomous), Ernakulam | en_US |
| dc.title | VFPT1S01TM20 - FOOD CHEMISTRY AND NUTRITION | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Semester I | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.VOC B.pdf | 90.48 kB | Adobe PDF | View/Open |
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