1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester I
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2389
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dc.contributor.authorFOOD PROCESSING TECHNOLOGY, STC-
dc.date.accessioned2023-04-13T06:27:28Z-
dc.date.available2023-04-13T06:27:28Z-
dc.date.issued2021-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2389-
dc.publisherSt Teresa's College (Autonomous), Ernakulamen_US
dc.titleVFPT1G01TM20 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester I

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