1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester I
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2389
Title: VFPT1G01TM20 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
Authors: FOOD PROCESSING TECHNOLOGY, STC
Issue Date: Nov-2021
Publisher: St Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/2389
Appears in Collections:Semester I

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