Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2388
Title: VFPT1S03TM20 - FOOD QUALITY ASSURANCE AND MANAGEMENT
Authors: FOOD PROCESSING TECHNOLOGY, STC
Issue Date: 30-Nov-2021
Publisher: St Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/2388
Appears in Collections:Semester I

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