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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2140
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dc.contributor.authorMARIA, SAJU-
dc.date.accessioned2023-03-20T04:53:42Z-
dc.date.available2023-03-20T04:53:42Z-
dc.date.issued2020-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2140-
dc.publisherSt Teresa's College (Autonomous), Ernakulamen_US
dc.titleDEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUTS USING LOTUS ROOT (Nelumbo nucifera)en_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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