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Title: | DEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUTS USING LOTUS ROOT (Nelumbo nucifera) |
Authors: | MARIA, SAJU |
Issue Date: | 30-Apr-2020 |
Publisher: | St Teresa's College (Autonomous), Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/2140 |
Appears in Collections: | Theses/Dissertation/Projects |
Files in This Item:
File | Description | Size | Format | |
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THESIS FINAL MARIA.pdf | 3.14 MB | Adobe PDF | View/Open |
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