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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2083
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dc.contributor.authorM.A, FATHIMA-
dc.date.accessioned2023-01-27T05:47:01Z-
dc.date.available2023-01-27T05:47:01Z-
dc.date.issued2021-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2083-
dc.publisherSt.Teresa's college (Autonomous), Ernakulamen_US
dc.titleA MULTIFACTORIAL STUDY ON MUSTARD MICROGREENS AND THE DEVELOPMENT OF SNACKS FROM MUSTARD MICROGREENS POWDERen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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