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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2082
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dc.contributor.authorK.P, SREYA-
dc.date.accessioned2023-01-27T05:34:25Z-
dc.date.available2023-01-27T05:34:25Z-
dc.date.issued2021-05-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2082-
dc.publisherSt.Teresa's college (Autonomous), ErnakulamTTen_US
dc.titleDEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUCTS USING POMEGRANATE PEEL POWDERen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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