1. Golden Jubilee Memorial Library
  2. Home Science
  3. PG Home Science
  4. Previous Question Papers
  5. Semester-III
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1928
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSTC, Home Science-
dc.date.accessioned2019-10-18T10:26:08Z-
dc.date.available2019-10-18T10:26:08Z-
dc.date.issued2016-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1928-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectFOOD MICROBIOLOGY AND QUALITY CONTROLen_US
dc.titleM. Sc. DEGREE (C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III - HOME SCIENCE (FOOD SCIENCE AND NUTRITION) FN3C13TM - FOOD MICROBIOLOGY AND QUALITY CONTROLen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-III

Files in This Item:
File Description SizeFormat 
A FOOD MICROBIOLOGY AND QUALITY CONTROL.pdf8.99 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.