Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1881
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-09-19T09:43:06Z-
dc.date.available2019-09-19T09:43:06Z-
dc.date.issued2017-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1881-
dc.publisherSt. Teresa's College (Autonomous), Ernakulamen_US
dc.subjectsensory evaluationen_US
dc.subjectfoodsen_US
dc.titleB.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S19TB – SENSORY EVALUATION OF FOODSen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-V (Core Course)

Files in This Item:
File Description SizeFormat 
sensory evaluation of foods.pdf324.05 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.