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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1881
Title: B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S19TB – SENSORY EVALUATION OF FOODS
Authors: STC, FPT
Keywords: sensory evaluation
foods
Issue Date: 31-Oct-2017
Publisher: St. Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/1881
Appears in Collections:Semester-V (Core Course)

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