1. Golden Jubilee Memorial Library
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  4. Food Processing Technology
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  6. Semester-V (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1879
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-09-19T09:30:31Z-
dc.date.available2019-09-19T09:30:31Z-
dc.date.issued2017-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1879-
dc.publisherSt. Teresa's College (Autonomous), Ernakulamen_US
dc.subjectfruit and vegetableen_US
dc.subjectprocessingen_US
dc.titleB.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S17TB – FRUIT AND VEGETABLE PROCESSINGen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-V (Core Course)

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