1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-V (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1879
Title: B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S17TB – FRUIT AND VEGETABLE PROCESSING
Authors: STC, FPT
Keywords: fruit and vegetable
processing
Issue Date: 31-Oct-2017
Publisher: St. Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/1879
Appears in Collections:Semester-V (Core Course)

Files in This Item:
File Description SizeFormat 
fruit and vegetable processing.pdf268.08 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.