1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-V (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1878
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-09-19T09:28:17Z-
dc.date.available2019-09-19T09:28:17Z-
dc.date.issued2017-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1878-
dc.language.isoen_USen_US
dc.publisherSt. Teresa's College (Autonomous), Ernakulamen_US
dc.subjectfood processingen_US
dc.subjectequipmentsen_US
dc.titleB.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V - CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G13TB - FOOD PROCESSING EQUIPMENTSen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-V (Core Course)

Files in This Item:
File Description SizeFormat 
food processing equipments.pdf83.65 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.