Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1877
Title: | B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODS |
Authors: | STC, FPT |
Keywords: | engineering properties of foods |
Issue Date: | 31-Oct-2017 |
Publisher: | St. Teresa's College (Autonomous), Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/1877 |
Appears in Collections: | Semester-V (Core Course) |
Files in This Item:
File | Description | Size | Format | |
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FPT engineering properties of foods.pdf | 84.28 kB | Adobe PDF | View/Open |
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