Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1877
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | STC, FPT | - |
dc.date.accessioned | 2019-09-19T09:26:08Z | - |
dc.date.available | 2019-09-19T09:26:08Z | - |
dc.date.issued | 2017-10-31 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1877 | - |
dc.publisher | St. Teresa's College (Autonomous), Ernakulam | en_US |
dc.subject | engineering | en_US |
dc.subject | properties of foods | en_US |
dc.title | B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODS | en_US |
dc.type | Learning Object | en_US |
Appears in Collections: | Semester-V (Core Course) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FPT engineering properties of foods.pdf | 84.28 kB | Adobe PDF | View/Open |
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