Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Golden Jubilee Memorial Library
Search
Search:
All of DSpace
Vocational Studies
B.Voc.
Food Processing Technology
Previous Question Papers
Semester-V (Core Course)
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-6 of 6 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2017-10-31
B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODS
STC, FPT
2017-10-31
B.VOC DEGREE (C.B.C.S.S) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G14TB - COMPUTER APPLICATIONS
STC, FPT
2017-10-31
B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G15TB – PRODUCT AND BRAND MANAGEMENT
STC, FPT
2017-10-31
B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V - CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G13TB - FOOD PROCESSING EQUIPMENTS
STC, FPT
2017-10-31
B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S17TB – FRUIT AND VEGETABLE PROCESSING
STC, FPT
2017-10-31
B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S19TB – SENSORY EVALUATION OF FOODS
STC, FPT
Discover
Subject
1
brand management
1
Computer Applications
1
engineering
1
equipments
1
food processing
1
foods
1
fruit and vegetable
1
processing
1
product management
1
properties of foods
.
next >
Date issued
6
2017
Has File(s)
6
true