Semester-V (Core Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - MARKETING MANAGEMENT | STC, B.VOC |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - FOOD PLANTING DESIGNING | STC, B.VOC |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 -BY PRODUCT UTILIZATION AND WASTE MANAGEMENT | STC, B.VOC |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - FOOD PRODUCT DESIGN AND DEVELOPMENT | STC, B.VOC |
| 2017-10-31 | B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S19TB – SENSORY EVALUATION OF FOODS | STC, FPT |
| 2017-10-31 | B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G15TB – PRODUCT AND BRAND MANAGEMENT | STC, FPT |
| 2017-10-31 | B.VOC.DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S17TB – FRUIT AND VEGETABLE PROCESSING | STC, FPT |
| 2017-10-31 | B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V - CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G13TB - FOOD PROCESSING EQUIPMENTS | STC, FPT |
| 2017-10-31 | B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODS | STC, FPT |
| 2017-10-31 | B.VOC DEGREE (C.B.C.S.S) EXAMINATION, OCTOBER 2017 SEMESTER V- CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5G14TB - COMPUTER APPLICATIONS | STC, FPT |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10
