Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1747
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dc.contributor.authorSTC, CND-
dc.date.accessioned2019-03-07T06:17:44Z-
dc.date.available2019-03-07T06:17:44Z-
dc.date.issued2018-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1747-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectFOOD MICRO BIOLOGYen_US
dc.subjectQUALITY CONTROLen_US
dc.titleMASTER’S DEGREE (C.S.S.) EXAMINATION, MARCH 2018 (2016 ADMISSION REGULAR) SEMESTER IV- CLINICAL NUTRITION AND DIETETICS ND4C16TM – FOOD MICRO BIOLOGY AND QUALITY CONTROLen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-IV

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