Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1744| Title: | B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II |
| Authors: | STC, FPT |
| Keywords: | FOOD SCIENCE NUTRITION |
| Issue Date: | 30-Apr-2018 |
| Publisher: | St.Teresa's College (Autonomous),Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/1744 |
| Appears in Collections: | Semester-II (Complementary) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B Food Science and Nutrition II.pdf | 19.28 kB | Adobe PDF | View/Open |
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