1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-II (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1743
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-03-07T06:04:32Z-
dc.date.available2019-03-07T06:04:32Z-
dc.date.issued2018-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1743-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectDAIRY TECHNOLOGYen_US
dc.titleB. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-II (Core Course)

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