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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1743
Title: B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGY
Authors: STC, FPT
Keywords: DAIRY TECHNOLOGY
Issue Date: 30-Apr-2018
Publisher: St.Teresa's College (Autonomous),Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/1743
Appears in Collections:Semester-II (Core Course)

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