Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1727
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | STC, English | - |
dc.date.accessioned | 2019-03-07T04:57:30Z | - |
dc.date.available | 2019-03-07T04:57:30Z | - |
dc.date.issued | 2018-04-30 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1727 | - |
dc.language.iso | en | en_US |
dc.publisher | St.Teresa's College (Autonomous),Ernakulam | en_US |
dc.subject | CRITICAL THINKING | en_US |
dc.subject | ACADEMIC WRITING | en_US |
dc.subject | PRESENTATION SKILLS | en_US |
dc.title | B. VOC DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Supplementary/Improvement) SEMESTER II – COMMON COURSE (ENGLISH) VFP2A02TB - CRITICAL THINKING, ACADEMIC WRITING AND PRESENTATION SKILLS (For B. Voc Food Processing Technology) | en_US |
dc.type | Learning Object | en_US |
Appears in Collections: | Semester-II (Common Course) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BVoc FPT 2016 & 2017 CRITICAL THINKING.pdf | 33 kB | Adobe PDF | View/Open |
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