Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1727
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dc.contributor.authorSTC, English-
dc.date.accessioned2019-03-07T04:57:30Z-
dc.date.available2019-03-07T04:57:30Z-
dc.date.issued2018-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1727-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectCRITICAL THINKINGen_US
dc.subjectACADEMIC WRITINGen_US
dc.subjectPRESENTATION SKILLSen_US
dc.titleB. VOC DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Supplementary/Improvement) SEMESTER II – COMMON COURSE (ENGLISH) VFP2A02TB - CRITICAL THINKING, ACADEMIC WRITING AND PRESENTATION SKILLS (For B. Voc Food Processing Technology)en_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-II (Common Course)

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