1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-II (Complementary)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1617
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-02-27T04:39:55Z-
dc.date.available2019-02-27T04:39:55Z-
dc.date.issued2018-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1617-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectFOOD SCIENCE AND NUTRITION - IIen_US
dc.titleB. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - IIen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-II (Complementary)

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