Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1615
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | STC, FPT | - |
dc.date.accessioned | 2019-02-27T04:34:29Z | - |
dc.date.available | 2019-02-27T04:34:29Z | - |
dc.date.issued | 2018-04-30 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1615 | - |
dc.language.iso | en | en_US |
dc.publisher | St.Teresa's College (Autonomous),Ernakulam | en_US |
dc.subject | BUSINESS COMMUNICATION | en_US |
dc.title | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATION | en_US |
dc.type | Learning Object | en_US |
Appears in Collections: | Semester-II (Complementary) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
B Business Communication.pdf | 20.23 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.