1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-VI (Core Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1572
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-02-26T07:00:02Z-
dc.date.available2019-02-26T07:00:02Z-
dc.date.issued2018-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1572-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectEMERGING TECHNOLOGIES IN FOOD INDUSTRYen_US
dc.titleB.VOC DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 Semester VI-Core (Food Processing Technology) VFPG14TB-EMERGING TECHNOLOGIES IN FOOD INDUSTRYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-VI (Core Course)

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