Semester-VI (Core Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue Date | Title | Author(s) |
2018-03-03 | B.VOC. DEGREE(C.B.C.S.S) EXAMINATION,MARCH 2018 (2015 Admisssion Regular) SEMESTER VI- CORE (FOOD PROCESSING TECHNOLOGY) VFP6S21TB UNIT OPERATIONS IN FOOD INDUSTRY | STC, FPT |
2018-03-31 | B.VOC DEGREE(C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 ADMISSION REGULAR) SEMESTER- VI- CORE(FOOD PROCESSING TECHNOLOGY) VFP6G16TB- PERSONALITY DEVELOPMENT | STC, FPT |
2018-03-31 | B Voc. DEGREE EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - FOOD PROCESSING TECHNOLOGY VFP6G15TB – FOOD SERVICE MANAGEMENT | STC, FPT |
2018-03-31 | B. VOC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular)SEMESTER VI- CORE (FOOD PROCESSING TECHNOLOGY) VFP6S22TB- FOOD QUALITY ASSURANCE | STC, FPT |
2018-03-31 | B.VOC DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 Semester VI-Core (Food Processing Technology) VFPG14TB-EMERGING TECHNOLOGIES IN FOOD INDUSTRY | STC, FPT |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5