Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1507
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | STC, FPT | - |
dc.date.accessioned | 2019-02-22T11:04:09Z | - |
dc.date.available | 2019-02-22T11:04:09Z | - |
dc.date.issued | 2017-03-31 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1507 | - |
dc.language.iso | en | en_US |
dc.publisher | St.Teresa's College (Autonomous),Ernakulam | en_US |
dc.subject | DAIRY TECHNOLOGY | en_US |
dc.title | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER II - FOOD PROCESSING TECHNOLOGY VFP2S05TB – DAIRY TECHNOLOGY | en_US |
dc.type | Learning Object | en_US |
Appears in Collections: | Semester-II (Core Course) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
A DAIRY TECHNOLOGY.pdf | 19.32 kB | Adobe PDF | View/Open |
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