Semester-II (Core Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 18 of 18
| Issue Date | Title | Author(s) |
| 2023-03 | Sanitation and Hygiene | STC VOCATIONAL |
| 2023-03 | Food Science and Nutrition II | STC VOCATIONAL |
| 2023-03 | Business Communication | STC VOCATIONAL |
| 2023-03 | Packaging Technology | STC VOCATIONAL |
| 2023-03 | Dairy Technology | STC VOCATIONAL |
| 2025-03 | FOOD SCIENCE AND NUTRITION II | STC VOCATIONAL |
| 2025-03 | BUSSINES COMMUNICATION | STC VOCATIONAL |
| 2024-03 | Business Communication | BVOC STC |
| 2024-03 | Company law | BVOC STC |
| 2024-03 | Dairy Technology | BVOC STC |
| 2024-03 | Sanitation and hygiene | BVOC STC |
| 2018-04-30 | B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENE | STC, FPT |
| 2018-04-30 | B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGY | STC, FPT |
| 2018-04-30 | B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGY | STC, FPT |
| 2018-04-30 | B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENE | STC, FPT |
| 2018-04-30 | B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGY | STC, FPT |
| 2018-04-30 | B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGY | STC, FPT |
| 2017-03-31 | B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER II - FOOD PROCESSING TECHNOLOGY VFP2S05TB – DAIRY TECHNOLOGY | STC, FPT |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 18 of 18
