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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1335
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dc.contributor.authorSTC, Home Science-
dc.date.accessioned2019-02-19T05:05:31Z-
dc.date.available2019-02-19T05:05:31Z-
dc.date.issued2017-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1335-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectFOOD MICROBIOLOGY AND QUALITY CONTROLen_US
dc.titleM. Sc. DEGREE (C.S.S.) EXAMINATION, MARCH 2017 (Supplementary – 2015 Admission) SEMESTER III - HOME SCIENCE (FOOD SCIENCE AND NUTRITION) FN3C13TM - FOOD MICROBIOLOGY AND QUALITY CONTROLen_US
dc.typeLearning Objecten_US
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