Theses/Dissertation/Projects
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2024-05-31 | PRODUCT DEVELOPMENT BY THE INCORPORATION OF PUMPKIN PEEL POWDER | Aileen Taji |
| 2021-05-31 | TO ASSESS THE NUTRITIONAL STATUS AND FACTORS ASSOCIATED WITH THE QUALITY OF POST MENOPAUSAL WOMEN | ANNA, REENU SHAJI |
| 2021-03-31 | ASSESSMENT OF KAP ON THE NUTRITIONAL STATUS, PSYCHOLOGICAL BEHAVIOUR AND PHYSICAL ACTIVITY OF ELDERLY DURING CORONA VIRUS DISEASE PANDEMIC | PARVATHY, S |
| 2021-04-30 | KNOWLEDGE, ATTITUDE AND PRACTICES STUDY ON CONSUMER AWARENESS ON FOOD LABELLING | TIJI, GEORGE |
| 2020-04-30 | DEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUTS USING LOTUS ROOT (Nelumbo nucifera) | MARIA, SAJU |
| 2021-03-31 | “INCIDENCE OF UNDERWEIGHT AMONG SCHOOL GOING CHILDREN AND KNOWLEDGE, ATTITUDE AND PRACTICE ASSESSMENT OF THEIR PARENTS” | N.S, ANJANA |
| 2021-04-30 | A MULTIFACTORIAL STUDY ON MUSTARD MICROGREENS AND THE DEVELOPMENT OF SNACKS FROM MUSTARD MICROGREENS POWDER | M.A, FATHIMA |
| 2021-05-01 | DEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUCTS USING POMEGRANATE PEEL POWDER | K.P, SREYA |
| 2021-05-31 | DIABETIC MANAGEMENT AND SPECIFIC CONSIDERATION FOR DIABETIC WOMEN DURING CORONAVIRUS DISEASE PANDEMIC’ | BAIJU, SHILPA S |
| 2020-03-31 | DEVELOPMENT OF SNACKS BY THE INCORPORATION OF AMARANTH SEEDS | P.S, NAM IYA |
| 2021-05-01 | PREVALANCE AND KAP STUDY OF METABOLIC SYNDROME IN TYPE 2 DIABETIC PATIENTS | A, LAKSMI MEHTA |
| 2022-03-31 | INCIDENCE OF UNDERWEIGHT AMONG SCHOOL GOING CHILDREN AND KNOWLEDGE, ATTITUDE AND PRACTICE ASSESSMENT OF THEIR PARENTS | Anjana, N,S. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
