1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester-III (Complementary)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1046
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-02-07T11:08:19Z-
dc.date.available2019-02-07T11:08:19Z-
dc.date.issued2016-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1046-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectFOOD ADDITIVES AND FLAVOUR TECHNOLOGYen_US
dc.titleB.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP3G06TB – FOOD ADDITIVES AND FLAVOUR TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-III (Complementary)

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