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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1032
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dc.contributor.authorSTC, FPT-
dc.date.accessioned2019-02-07T10:35:57Z-
dc.date.available2019-02-07T10:35:57Z-
dc.date.issued2016-10-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1032-
dc.language.isoenen_US
dc.publisherSt.Teresa's College (Autonomous),Ernakulamen_US
dc.subjectTECHNOLOGY OF FERMENTED FOODSen_US
dc.titleB.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – FOOD PROCESSING TECHNOLOGY VFP3S11TB-TECHNOLOGY OF FERMENTED FOODSen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-III (Core Course)

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