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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1032
Title: B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – FOOD PROCESSING TECHNOLOGY VFP3S11TB-TECHNOLOGY OF FERMENTED FOODS
Authors: STC, FPT
Keywords: TECHNOLOGY OF FERMENTED FOODS
Issue Date: 31-Oct-2016
Publisher: St.Teresa's College (Autonomous),Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/1032
Appears in Collections:Semester-III (Core Course)

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