1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers

Semester-III (Core Course) Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2016-10-31B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III - CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP3S09TB – TECHNOLOGY OF FISH, MEAT AND POULTRY PROCESSINGSTC, FPT
2016-10-31B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – FOOD PROCESSING TECHNOLOGY VFP3S11TB-TECHNOLOGY OF FERMENTED FOODSSTC, FPT
2016-10-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – CORE COURSE (FOOD PROCESSING AND TECHNOLOGY) VFP3S10TB - TECHNOLOGY OF SPICES AND PLANTATION CROPSTC, FPT
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

Discover