DSpace Collection: http://localhost:8080/xmlui/handle/123456789/3372 Tue, 14 Apr 2026 19:19:55 GMT 2026-04-14T19:19:55Z BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23 http://localhost:8080/xmlui/handle/123456789/7073 Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23 Authors: STC VOCATIONAL Wed, 01 Oct 2025 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/7073 2025-10-01T00:00:00Z BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23 http://localhost:8080/xmlui/handle/123456789/7071 Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23 Authors: STC VOCATIONAL Wed, 01 Oct 2025 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/7071 2025-10-01T00:00:00Z TECHNOLOGY OF FERMENTED FOODS http://localhost:8080/xmlui/handle/123456789/5756 Title: TECHNOLOGY OF FERMENTED FOODS Authors: STC VOCATIONAL Fri, 01 Nov 2024 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/5756 2024-11-01T00:00:00Z TECHNOLOGY OF SPICES AND PLANTATION CROPS http://localhost:8080/xmlui/handle/123456789/5755 Title: TECHNOLOGY OF SPICES AND PLANTATION CROPS Authors: STC VOCATIONAL Fri, 01 Nov 2024 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/5755 2024-11-01T00:00:00Z