http://localhost:8080/xmlui/handle/123456789/3271 Tue, 14 Apr 2026 19:13:27 GMT 2026-04-14T19:13:27Z http://localhost:8080/xmlui/handle/123456789/3275 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY Authors: B. Voc FPT, STC Wed, 30 Nov 2022 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3275 2022-11-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3273 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION Authors: B. Voc FPT, STC Wed, 30 Nov 2022 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3273 2022-11-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3272 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY Authors: B. Voc FPT, STC Wed, 30 Nov 2022 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3272 2022-11-30T00:00:00Z