DSpace Collection: http://localhost:8080/xmlui/handle/123456789/3269 Tue, 14 Apr 2026 22:36:13 GMT 2026-04-14T22:36:13Z Le Francais Elementaire http://localhost:8080/xmlui/handle/123456789/5528 Title: Le Francais Elementaire Authors: STC VOCATIONAL Fri, 01 Nov 2024 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/5528 2024-11-01T00:00:00Z B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I http://localhost:8080/xmlui/handle/123456789/3274 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I Authors: B. Voc FPT, STC Wed, 30 Nov 2022 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3274 2022-11-30T00:00:00Z B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT http://localhost:8080/xmlui/handle/123456789/3270 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT Authors: B. Voc FPT, STC Wed, 30 Nov 2022 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/3270 2022-11-30T00:00:00Z