DSpace Community: http://localhost:8080/xmlui/handle/123456789/96 2026-04-14T19:10:51Z DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS http://localhost:8080/xmlui/handle/123456789/7066 Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS Authors: ANSHIYA VP 2025-04-30T00:00:00Z COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES http://localhost:8080/xmlui/handle/123456789/7065 Title: COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES Authors: REBECCA MANUEL 2025-04-30T00:00:00Z FOOD MICROBIOLOGY AND QUALITY CONTROL http://localhost:8080/xmlui/handle/123456789/5952 Title: FOOD MICROBIOLOGY AND QUALITY CONTROL Authors: STC CND 2025-03-01T00:00:00Z ADVANCED NUTRITION http://localhost:8080/xmlui/handle/123456789/5906 Title: ADVANCED NUTRITION Authors: STC CND 2025-03-01T00:00:00Z