http://localhost:8080/xmlui/handle/123456789/3519 2026-04-14T21:22:33Z http://localhost:8080/xmlui/handle/123456789/3522 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S13B18 - FRUIT AND VEGETABLE PROCESSING Authors: FPT, STC 2022-11-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3521 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S14B18 - ENGINEERING PROPERTIES OF FOODS Authors: FPT, STC 2022-11-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/3520 Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S15B18 - SENSORY EVALUATION OF FOODS Authors: FPT, STC 2022-11-30T00:00:00Z