<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel rdf:about="http://localhost:8080/xmlui/handle/123456789/3368">
    <title>DSpace Collection:</title>
    <link>http://localhost:8080/xmlui/handle/123456789/3368</link>
    <description />
    <items>
      <rdf:Seq>
        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/7068" />
        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/5753" />
        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/5752" />
        <rdf:li rdf:resource="http://localhost:8080/xmlui/handle/123456789/5751" />
      </rdf:Seq>
    </items>
    <dc:date>2026-04-14T19:14:24Z</dc:date>
  </channel>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/7068">
    <title>GENERAL B.VOC FPT SEM-3 Food Microbiology VFPT3G05B23</title>
    <link>http://localhost:8080/xmlui/handle/123456789/7068</link>
    <description>Title: GENERAL B.VOC FPT SEM-3 Food Microbiology VFPT3G05B23
Authors: STC VOCATIONAL</description>
    <dc:date>2025-10-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/5753">
    <title>BUSINES MANGEMENT</title>
    <link>http://localhost:8080/xmlui/handle/123456789/5753</link>
    <description>Title: BUSINES MANGEMENT
Authors: STC VOCATIONAL</description>
    <dc:date>2024-11-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/5752">
    <title>FOOD MICROBIOLOGY</title>
    <link>http://localhost:8080/xmlui/handle/123456789/5752</link>
    <description>Title: FOOD MICROBIOLOGY
Authors: STC VOCATIONAL</description>
    <dc:date>2024-11-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://localhost:8080/xmlui/handle/123456789/5751">
    <title>FOOD ADDITIVES AND FLAVOURING TECHNOLOGY</title>
    <link>http://localhost:8080/xmlui/handle/123456789/5751</link>
    <description>Title: FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
Authors: STC VOCATIONAL</description>
    <dc:date>2024-11-01T00:00:00Z</dc:date>
  </item>
</rdf:RDF>

