http://localhost:8080/xmlui/handle/123456789/1614 2026-04-14T21:23:58Z http://localhost:8080/xmlui/handle/123456789/1744 Title: B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II Authors: STC, FPT 2018-04-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/1617 Title: B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II Authors: STC, FPT 2018-04-30T00:00:00Z http://localhost:8080/xmlui/handle/123456789/1615 Title: B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATION Authors: STC, FPT 2018-04-30T00:00:00Z