DSpace Collection: http://localhost:8080/xmlui/handle/123456789/109 2026-04-14T19:14:22Z DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS http://localhost:8080/xmlui/handle/123456789/7066 Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS Authors: ANSHIYA VP 2025-04-30T00:00:00Z COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES http://localhost:8080/xmlui/handle/123456789/7065 Title: COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES Authors: REBECCA MANUEL 2025-04-30T00:00:00Z DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS http://localhost:8080/xmlui/handle/123456789/4873 Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS Authors: ANSHIYA V P 2025-05-30T00:00:00Z FORMULATION OF FUNCTIONAL FOOD PRODUCTS FROM ANNONA MURICATA LEAVES http://localhost:8080/xmlui/handle/123456789/4872 Title: FORMULATION OF FUNCTIONAL FOOD PRODUCTS FROM ANNONA MURICATA LEAVES Authors: DEVI JAYASING 2025-04-30T00:00:00Z