DSpace Community: http://localhost:8080/xmlui/handle/123456789/96 2026-04-14T19:14:21Z 2026-04-14T19:14:21Z DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS ANSHIYA VP http://localhost:8080/xmlui/handle/123456789/7066 2026-01-22T10:08:26Z 2025-04-30T00:00:00Z Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS Authors: ANSHIYA VP 2025-04-30T00:00:00Z COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES REBECCA MANUEL http://localhost:8080/xmlui/handle/123456789/7065 2026-01-22T10:06:32Z 2025-04-30T00:00:00Z Title: COMPARATIVE ANALYSIS OF VITAMIN D2 RETENTION IN OYSTER MUSHROOM (Pleurotus ostreatus) USING HOME-BASED DRYING METHODS AND DEVELOPMENT OF INCORPORATED RECIPES Authors: REBECCA MANUEL 2025-04-30T00:00:00Z FOOD MICROBIOLOGY AND QUALITY CONTROL STC CND http://localhost:8080/xmlui/handle/123456789/5952 2025-11-20T05:06:41Z 2025-03-01T00:00:00Z Title: FOOD MICROBIOLOGY AND QUALITY CONTROL Authors: STC CND 2025-03-01T00:00:00Z ADVANCED NUTRITION STC CND http://localhost:8080/xmlui/handle/123456789/5906 2025-11-20T04:03:05Z 2025-03-01T00:00:00Z Title: ADVANCED NUTRITION Authors: STC CND 2025-03-01T00:00:00Z