DSpace Community:
http://localhost:8080/xmlui/handle/123456789/924
2026-04-14T19:21:18Z
2026-04-14T19:21:18Z
BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/7073
2026-02-17T05:33:14Z
2025-10-01T00:00:00Z
Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23
Authors: STC VOCATIONAL
2025-10-01T00:00:00Z
BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/7071
2026-02-17T05:21:06Z
2025-10-01T00:00:00Z
Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23
Authors: STC VOCATIONAL
2025-10-01T00:00:00Z
GENERAL B.VOC FPT SEM-3 Food Microbiology VFPT3G05B23
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/7068
2026-02-17T04:58:49Z
2025-10-01T00:00:00Z
Title: GENERAL B.VOC FPT SEM-3 Food Microbiology VFPT3G05B23
Authors: STC VOCATIONAL
2025-10-01T00:00:00Z
VFPT4S12B18 - FOOD PRODUCT DESIGN AND DEVELOPMENT
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/6692
2025-12-04T09:04:20Z
2023-03-01T00:00:00Z
Title: VFPT4S12B18 - FOOD PRODUCT DESIGN AND DEVELOPMENT
Authors: STC VOCATIONAL
2023-03-01T00:00:00Z