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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3646" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/3646</id>
  <updated>2026-04-14T21:39:03Z</updated>
  <dc:date>2026-04-14T21:39:03Z</dc:date>
  <entry>
    <title>UNIT OPERATIONS IN FOOD INDUSTRY</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/6122" />
    <author>
      <name>STC VOCATIONAL</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/6122</id>
    <updated>2025-11-26T08:59:56Z</updated>
    <published>2025-03-01T00:00:00Z</published>
    <summary type="text">Title: UNIT OPERATIONS IN FOOD INDUSTRY
Authors: STC VOCATIONAL</summary>
    <dc:date>2025-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>FOOD QUALITY ASSURANCE</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/6121" />
    <author>
      <name>STC VOCATIONAL</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/6121</id>
    <updated>2025-11-26T08:59:25Z</updated>
    <published>2025-03-01T00:00:00Z</published>
    <summary type="text">Title: FOOD QUALITY ASSURANCE
Authors: STC VOCATIONAL</summary>
    <dc:date>2025-03-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S16B18 - UNIT OPERATIONS IN FOOD INDUSTRY</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3650" />
    <author>
      <name>Stc, FPT</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3650</id>
    <updated>2023-12-06T07:32:13Z</updated>
    <published>2023-03-31T00:00:00Z</published>
    <summary type="text">Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S16B18 - UNIT OPERATIONS IN FOOD INDUSTRY
Authors: Stc, FPT</summary>
    <dc:date>2023-03-31T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S17B18 - FOOD QUALITY ASSURANCE</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/3647" />
    <author>
      <name>Stc, FPT</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/3647</id>
    <updated>2023-12-06T07:21:41Z</updated>
    <published>2023-03-31T00:00:00Z</published>
    <summary type="text">Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S17B18 - FOOD QUALITY ASSURANCE
Authors: Stc, FPT</summary>
    <dc:date>2023-03-31T00:00:00Z</dc:date>
  </entry>
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