DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/3644
2026-04-14T22:46:53Z
2026-04-14T22:46:53Z
EMERGING TECHNOLOGIES IN FOOD INDUSTRY
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/6124
2025-11-26T09:01:16Z
2025-03-01T00:00:00Z
Title: EMERGING TECHNOLOGIES IN FOOD INDUSTRY
Authors: STC VOCATIONAL
2025-03-01T00:00:00Z
FOOD SERVICE MANAGEMENT
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/6123
2025-11-26T09:00:47Z
2025-03-01T00:00:00Z
Title: FOOD SERVICE MANAGEMENT
Authors: STC VOCATIONAL
2025-03-01T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G16B18 - PERSONALITY DEVELOPMENT
Stc, FPT
http://localhost:8080/xmlui/handle/123456789/3649
2023-12-06T07:30:41Z
2023-03-31T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G16B18 - PERSONALITY DEVELOPMENT
Authors: Stc, FPT
2023-03-31T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G15B18 - FOOD SERVICE MANAGEMENT
Stc, FPT
http://localhost:8080/xmlui/handle/123456789/3648
2023-12-06T07:22:59Z
2023-03-31T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G15B18 - FOOD SERVICE MANAGEMENT
Authors: Stc, FPT
2023-03-31T00:00:00Z