DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/3519
2026-04-14T22:49:05Z
2026-04-14T22:49:05Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S13B18 - FRUIT AND VEGETABLE PROCESSING
FPT, STC
http://localhost:8080/xmlui/handle/123456789/3522
2023-11-30T09:00:30Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S13B18 - FRUIT AND VEGETABLE PROCESSING
Authors: FPT, STC
2022-11-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S14B18 - ENGINEERING PROPERTIES OF FOODS
FPT, STC
http://localhost:8080/xmlui/handle/123456789/3521
2023-11-30T08:59:12Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S14B18 - ENGINEERING PROPERTIES OF FOODS
Authors: FPT, STC
2022-11-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S15B18 - SENSORY EVALUATION OF FOODS
FPT, STC
http://localhost:8080/xmlui/handle/123456789/3520
2023-11-30T08:58:01Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S15B18 - SENSORY EVALUATION OF FOODS
Authors: FPT, STC
2022-11-30T00:00:00Z